Saturday, May 5, 2012

WSET中級第7期 ─ 5月5日開課招生中!

英國葡萄酒與烈酒(WSET)教育基金會中級認證課綱

授證講師:陳怡樺/客座講師:張立成
上課地點:八方美學商務旅館

Class 1:  55 () 13:00PM ~ 18:00PM
Introduction of WSET and exam
History of Wine
Six Factors Affecting Wine Style, Quality and Price
Tasting and Evaluating Wine Skills

Class 2:  519 () 13:00PM ~ 18:00PM
Chardonnay, Pinot Noir - Burgundy
Gamay - Beaujolais
Understanding the label (Part I)

Class 3:  526 () 13:00PM ~ 18:00PM
Sauvignon Blanc, Cabernet Sauvignon, Merlot - Bordeaux
Syrah, Grenache – Rhone Valley
Understanding the label (Part II)

Class 4:  62 () 13:00PM ~ 18:00PM
Principles of Matching Wine and Food
Cabernet Franc, Chenin Blanc – Loire Valley
Sweet Wines - Germany & Alsace 
Important grapes for sweet wine (Riesling, Pinot Gris, Gewurztraminer, Muscat)
Fortified Wines - Port

Class 5:  69 () 13:00PM ~ 18:00PM
Cellaring and Storage
Wine Laws- Italy and Spain
Nebbiolo, Sangiovese, Zinfandel (Primitivo) - Italy
Tempranillo - Spain
Fortified Wines- Sherry

Class 6:  616 () 13:00PM ~ 18:00PM
Sparkling & Spirits
Exam

No comments:

Post a Comment