英國葡萄酒與烈酒(WSET)教育基金會中級認證課綱
授證講師:陳怡樺/客座講師:張立成
上課地點:八方美學商務旅館
上課地點:八方美學商務旅館
Class 1: 5月5日 (六) 13:00PM ~ 18:00PM
Introduction of WSET and exam
History of Wine
Six Factors Affecting Wine Style, Quality and Price
Tasting and Evaluating Wine Skills
Class 2: 5月19日 (六) 13:00PM ~ 18:00PM
Chardonnay, Pinot Noir - Burgundy
Gamay - Beaujolais
Understanding the label (Part I)
Class 3: 5月26日 (六) 13:00PM ~ 18:00PM
Sauvignon Blanc, Cabernet Sauvignon, Merlot - Bordeaux
Syrah, Grenache – Rhone Valley
Understanding the label (Part II)
Class 4: 6月2日 (六) 13:00PM ~ 18:00PM
Principles of Matching Wine and Food
Cabernet Franc, Chenin Blanc – Loire Valley
Sweet Wines - Germany & Alsace
Important grapes for sweet wine (Riesling, Pinot Gris, Gewurztraminer, Muscat)
Fortified Wines - Port
Class 5: 6月9日 (六) 13:00PM ~ 18:00PM
Cellaring and Storage
Wine Laws- Italy and Spain
Nebbiolo, Sangiovese, Zinfandel (Primitivo) - Italy
Tempranillo - Spain
Fortified Wines- Sherry
Class 6: 6月16日 (六) 13:00PM ~ 18:00PM
Sparkling & Spirits
Exam
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