授證講師: 陳怡樺
客座講師：聶汎勳
上課地點：八方美學商務旅館
Class 1：5月6日 (日) 13:00PM ~ 18:00PM
- Introduction of ISG and exam
- History of Wine
- Six Factors Affecting Wine Style, Quality and Price,
- Viticulture & Vinification
- Tasting and Evaluating Wine Skills
- Chardonnay, Pinot Noir - Burgundy
- Gamay - Beaujolais
- Understanding the label (Part I)
Class 3：5月27日 (日) 13:00PM ~ 18:00PM
- Sauvignon Blanc, Cabernet Sauvignon, Merlot - Bordeaux
- Syrah, Grenache – Rhone Valley
- Understanding the label (Part II)
Class 4：6月3日 (日) 13:00PM ~ 18:00PM
- Principles of Matching Wine and Food
- Cabernet Franc, Chenin Blanc – Loire Valley
- Wine Laws and the vinification of sweet wine- Germany & Alsace
- Aromatic varieties for sweet wine: Riesling, Pinot Gris, Gewurztraminer, Muscat
- Fortified Wines - Port
Class 5：6月10日 (日) 13:00PM ~ 18:00PM
- Cellaring and Storage
- Wine Laws- Italy and Spain
- Nebbiolo, Sangiovese, Zinfandel (Primitivo) - Italy
- Tempranillo, Garnacha - Spain
- Fortified Wines- Sherry
Class 8： 6月17日 (日) 13:00 PM ~ 18:00 PM
- Blinding Tasting Exam (盲測一款酒，加分題，滿分五分)
- Written Exam (筆試共六十題選擇，滿分一百分)
- Wine Service Training (專業侍酒流程訓練)
